New Class Brochure Provides Inspiration for Fall Entertaining

New Class Brochure Provides Inspiration for Fall Entertaining



For Immediate Release: August 6, 2015

Dierbergs School of Cooking’s 2015 September-October cooking class brochure, which features an extensive line-up of classes blending traditional fall flavors with today’s trends, is available in stores and online. Registration begins at 9 a.m. Tues., Aug. 11 at Dierbergs.com/School.

“I’m always excited for the release of a new brochure because it gets people in the kitchen and cooking,” Dierbergs School of Cooking creative director Marianne Moore said. “Fall is a great time to entertain friends and family because the season’s flavors are phenomenal and it’s a perfect lead-in to the holidays.”

Here are a few notable fall classes:

Lemp: The Haunting History

Sit down to a feast inspired by The Lemp Mansion’s famous Sunday fried chicken dinner while author Steven P. Walker shares stories about this infamous local landmark.

Bogey Hills              Fri., Oct. 23, 6:30 – 8:30 p.m.

Clarkson        Thu., Oct. 22, 6:30 – 8:30 p.m.

Edwardsville           Wed., Oct. 28, 6:30 – 8:30 p.m.

Southroads             Mon., Oct. 12, 6:30 – 8:30 p.m.

West Oak                Sun., Oct. 25, 6:30 – 8:30 p.m.


Retro Range: The 1960s

Take a delicious trip back to when these ‘60s classics were just catching on. They’re just as fabulous as you remember.

Menu includes: French Onion Soup au Gratin – Wedge Salad with Thousand Island Dressing & Crisp Onion Strings – Shrimp Newburg – Classic Cheese Soufflé – Tunnel of Fudge Cake

Bogey Hills              Tue., Sept. 29, 6:30 – 8:30 p.m.

Des Peres                Wed., Sept. 2, 6:30 – 8:30 p.m.

Southroads              Tue., Sept. 15, 6:30 – 8:30 p.m.

West Oak                 Mon., Sept. 14, 6:30 – 8:30 p.m.


  • Hand in the Cookie Jar

Menu includes: Cloud S’mores – Raspberry Hazelnut Pinwheels – Coffee Sugar Cookies – Salted Oatmeal & White Chocolate Cookies – Butterscotch Shortbread – Pistachio Cherry Biscotti

Des Peres                Thu., Oct. 29, 6:30 – 8:30 p.m.


Food Truck Feasting

Bring the best street eats to your kitchen. Beth’s take on food truck fare adds a whole lot of fun to your next dinner.

Menu includes: Cubano Sliders – Mediterranean Taquitos –Green Bean Crisps with Horseradish Sauce – Reuben Eggroll – Salted Caramel Chocolate Cupcakes – Blackberry Soda

Bogey Hills             Wed., Sept. 9, 6:30 – 8:30 p.m.

Clarkson        Wed., Oct. 28, 6:30 – 8:30 p.m.

Edwardsville           Mon., Sept. 28, 6:30 – 8:30 p.m.

Southroads             Tue., Oct. 13, 11 a.m. – 1 p.m.

West Oak                Fri., Sept. 18, 6:30 – 8:30 p.m.


Click here to view the six cooking school locations >                                                                                                                                                                                          

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Media Contact:
Marissa Fawcett
Dierbergs Markets, Inc.
Account Executive
(636)812-1312