Holiday Class Brochure Now Available!

Holiday Class Brochure Now Available!

Dierbergs School of Cooking's Holiday Class Brochure is now available!


New Holiday Brochure Offers Festive Cooking Experiences

For Immediate Release: October 8, 2015

Dierbergs School of Cooking’s 2015 November – December class brochure, which features a wide variety of holiday-inspired cooking classes, is available in stores and online. Registration begins at 9 a.m. Tues., Oct. 13 at Dierbergs.com/School.

“The culinary experiences we’ve created are a fun, unique way to celebrate the holidays and make memories with friends and family,” Dierbergs School of Cooking creative director Marianne Moore said. “Whether you’re looking to learn or simply enjoy a meal, this brochure gives you those options.”

Here are a few notable classes:

Date Night: Have Yourself a Merry Delicious Dinner

Menu includes: Jingle Juice Cocktail – Baked Raspberry Brie with Crostini – Beef Tenderloin with Whipped Cream Horseradish Sauce – Pommes Lyonnaise – Holiday Green Beans – Caramelized Brussels Sprouts & Cranberries – Pumpkin Spice Bars with Cream Cheese Icing  

Bogey Hills              Fri., Nov. 13, 7 – 9 p.m.

Clarkson Sat., Dec. 12, 7 – 9 p.m.

Southroads             Sat. Nov. 14, 7 – 9 p.m.

West Oak                Sat., Nov. 21, 7 – 9 p.m.


Good Morning, Christmas Breakfast

Menu includes: Razzle Dazzle Cocktail – Ham, Egg & Cheese Breakfast Sliders – Baked Oatmeal Casserole – Red Velvet Pancakes with Cream Cheese Glaze – Bacon Breakfast Cupcakes – Banana Bread French Toast Bake

Bogey Hills              Wed., Dec. 9, 6:30 – 8:30 p.m.

Clarkson Tue., Nov. 3, 6:30 – 8:30 p.m.

Edwardsville           Tue., Nov. 24, 11 a.m. – 1 p.m.

                                    Mon., Dec. 7, 6:30 – 8:30 p.m.

Southroads             Wed., Dec. 7, 6:30 – 8:30 p.m.


Make It, Take It – Sweet & Savory Party Pastries

You’ll bake and taste fabulous, fillable, freezable appetizers, and have some to take home, too.

Menu includes: Bacon Tomato Mini Tarts – Savory Garden Veggie Puffs – Ice Cream Profiteroles – Fillo Christmas Baklava

Clarkson Tue., Nov. 10, 11 a.m. – 1 p.m.

Edwardsville           Wed., Nov. 11, 6:30 – 8:30 p.m.

Southroads             Thu., Dec. 3, 6:30 – 8:30 p.m.

West Oak                Tue., Nov. 24, 11 a.m. – 1 p.m.


In the Holiday Spirit

‘Tis the season to cook with a little holiday cheer! Add these spirited recipes to your seasonal menus for a splash of fun.

Menu includes: Boozeberry Brie – Fruit-Stuffed Pork Loin with Madeira Sauce –Martini Oranges – Tennessee Wild Mushroom Fettuccine – Kahlua Toffee Pumpkin Tartlets

West Oak                Thu., Dec. 17, 6:30 – 8:30 p.m.

Bogey Hills              Wed., Nov. 11, 11 a.m. – 1 p.m.

Clarkson Tue., Dec. 8, 11 a.m. – 1 p.m.

Edwardsville           Fri., Nov. 13, 11 a.m. – 1 p.m.

Southroads             Mon., Nov. 9, 6:30 – 8:30 p.m.

Click here to view Dierbergs' six cooking school locations >                                                                                                                                                                                         

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Media Contact:

Marissa Fawcett

Dierbergs Markets, Inc.

Account Executive

(636)812-1312