Managers and Associates in Deli, Meat and Seafood Are Focus of Dierbergs Companywide Hiring Event Wednesday

Managers and Associates in Deli, Meat and Seafood Are Focus of Dierbergs Companywide Hiring Event Wednesday



For Immediate Release: Monday, April 22, 2019

Dierbergs Markets is hosting a hiring event Wednesday to fill more than 100 positions in its deli, meat and seafood departments across 24 St. Louis metro-area stores.

The event is scheduled for Wednesday, April 24, 10 a.m. – 6 p.m., at Dierbergs Des Peres, 1080 Lindemann Road, on Manchester Road one mile east of 1-270.

Category Managers and leaders from Dierbergs deli, meat and seafood teams will be onsite all day to conduct on-the spot interviews. This event is particularly focused on management opportunities within the departments but also includes numerous full- and part-time roles at all levels.

“This is a unique opportunity to join Dierbergs at the store management level. We’re beefing up our perishable department teams, and along with that, we have an unprecedented number of management roles,” said Erica Campbell, Dierbergs Talent Acquisition Manager.

Dierbergs deli, meat and seafood department are highly regarded by customers and are frequently recognized in industry surveys for quality, variety and freshness.

“The success of these departments is our people. If you love food, customer service, and you’re looking for opportunities to grow, we’d love to talk to you,” Campbell said.

To expedite the open interview process, interviewees are encouraged—but not required—to apply in advance by texting the word TEAM to 97211, or by going online at Dierbergs.com/careers.

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Media Contacts:
Todd E. Vasel
Dierbergs Markets, Inc.
636-812-1323 (o)
314-566-5516 (c)
vaselt @ dierbergs.com