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June 2014 Wine Classes

Wine, Beer & Spirits



Chefgirl & Winegirl: Midsummer Night’s Dream
Join Angela and Marianne for an evening of food and fun paired with great wine. $40
Asparagus & Snow Pea Salad with Lime Vinaigrette • Tuna Niçoise Bites • Chicken with Lemon Tapenade • Creamy Polenta with Roasted Tomatoes • Rosemary-Infused Peach Galette

Des Peres Thurs., June 12, 2014 6:30-8:30 p.m.
Angela Ortmann, STLwinegirl
Marianne Moore, Dierbergs Chefgirl
Register for this class >

Purple Rule

Brew Your Own Beer
Ever wondered what it takes to brew your own beer? David Deaton, owner of St. Louis Wine & Beermaking, will show you how to turn barley into a refreshing craft beer in your own kitchen. Learn about popular styles of beer from around the world, ingredients, fermentation, brewing techniques, and more. You’ll sample different styles of popular craft beers perfectly paired with satisfying snacks. It’s the ideal evening for beer lovers! $36
Homemade Pretzels with Beer Cheese Dip • Baked Smoky Shrimp Dip • Patio Party Nibblers • Bacon-Wrapped Meatballs • Sun-Dried Tomato Bagel Chips

Bogey Hills Tues., June 17, 2014 6:30-8:30 p.m.
Register for this class at Bogey Hills >
West Oak Mon., June 30, 2014 6:30-8:30 p.m.
David Deaton, Owner
St. Louis Wine & Beermaking – Chesterfield MO
Sally Bruns, Dierbergs Staff Culinary Professional
Register for this class at West Oak >

Purple Rule

Anheuser-Busch Beer Tasting Dinner
When great beer and great food come together, it’s have the perfect combination! Sample some of the many fine Anheuser-Busch beers paired with a terrific summer menu. $38
Spicy Onion Brew-schetta • Wilted Spinach Salad with Lager Vinaigrette • Sticky Plum-Glazed Ribs • Best-Ever Pork Steaks • BBQ Potato Salad • Chocolate Stout Sheet Cake

Bogey Hills Sat., June 28, 2014 7-9 p.m. (FULL)
Mike Amad, Brewmaster
Anheuser-Busch InBev Brewery – St. Louis
Ginger Gall, Dierbergs Staff Culinary Professional
Register for this class >

Purple Rule

Summer Fun with Tequila (Repeat Class)
Adding a splash of Jose Cuervo Tequila to your recipes will get everyone in the summer spirit. You’ll have fun in the sun – or shade – when you invite these cool, frosty cocktails and lively recipes to your next party. $37
Mango Margarita • Bahama Breeze • Tequila Sunrise • Fiesta Lime Chicken • Southwest Rice Pilaf • Roasted Summer Vegetables • Ricotta Corn Cakes with Tropical Fruit Salsa • Individual Key Lime Cheesecakes

West Oak Mon., June 23, 2014 6:30-8:30 p.m.
Sally Bruns, Dierbergs Staff Culinary Professional
Register for this class at West Oak >

Purple Rule

Jamaica-Me-Krazy Again…with Rum (Repeat Class)
Sick of winter? A splash or two of Jamaica’s signature spirit will take care of that! These rum-spiked recipes are just in time for spring. $37
Strawberry-Peach Daiquiri • Caribbean Cooler • Slow-Roasted Pulled Pork with Jamaican Rum Barbecue Sauce • Ranch Potato Salad • Key Lime Fresh Fruit Salad • Rum Cake with Butterscotch Rum Sauce

Bogey Hills Mon., June 30, 2014 6:30-8:30 p.m. (FULL)
Ginger Gall, Dierbergs Staff Culinary Professional
Register for this class at Bogey Hills >
Clarkson
Mon., June 16, 2014 6:30-8:30 p.m.
Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional
Register for this class at Clarkson >

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