Minty Melon Salad

Minty Melon Salad


1 cup fresh mint leaves
1 cup Dierbergs sugar
1 cup water
8 cups watermelon cubes
4 cups honeydew cubes
2 cups fresh blueberries
Fresh mint sprigs (optional)


In medium saucepan, combine mint and sugar. Using muddler or back of wooden spoon, mash mint leaves with sugar until leaves are bruised. Stir in water; bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer for 5 minutes without stirring. Remove from heat and steep for 10 minutes; strain. Cover and chill up to 2 weeks. Combine fruit in large bowl. Drizzle syrup over top; toss until well mixed. Cover and chill 30 minutes to develop flavors. If desired, garnish with additional mint sprigs.

Servings: 12
Serving Size: Per Serving

Per Serving
Calories: 130
Cholesterol: 0 mg
Fat: <1 g
Sodium: 13 mg
Carbohydrates: 33 g
Protein: 1 g
Fiber: 2 g