Banana Split Shake

Banana Split Shake


2 medium-size ripe bananas, well mashed (about 1 cup)
2 cups chocolate milk
1 quart (4 cups) Neopolitan ice cream
Sweetened whipped cream
4 maraschino cherries


Place mashed bananas and chocolate milk in blender container; cover and blend until well combined. Scoop half of the ice cream into blender container; blend until smooth and frothy. Scoop remaining ice cream into four chilled 12-ounce glasses. Pour banana mixture over ice cream. Top each shake with whipped cream and a maraschino cherry. Serve immediately.

Servings: 4 (with 1% chocolate milk)
Serving Size: Per Serving

Per Serving
Calories: 399
Cholesterol: 54 mg
Fat: 15 g
Sodium: 147 mg
Carbohydrates: 55 g