Banana Split Shake

Banana Split Shake


1 cup well mashed ripe banana, (about 2 medium)
2 cups low-fat chocolate milk
1 quart (4 cups) Neopolitan ice cream
Sweetened whipped cream
4 maraschino cherries


Place mashed bananas and chocolate milk in blender container; cover and blend until well combined. Scoop half of the ice cream into blender container; blend until smooth and frothy. Scoop remaining ice cream into four chilled 12-ounce glasses. Pour banana mixture over ice cream. Top each shake with whipped cream and a maraschino cherry. Serve immediately.

Servings: 4
Serving Size: Per Serving

Per Serving
Calories: 398
Cholesterol: 56 mg
Fat: 15 g
Sodium: 152 mg
Carbohydrates: 55 g
Protein: 9 g
Fiber: 1 g Saturated Fat: 9 g