Avocado, Tomato, and Peach Caprese

Avocado, Tomato, and Peach Caprese


2 avocados, halved, pitted, peeled, and diced
2 homegrown tomatoes, halved and sliced into wedges
2 homegrown peaches, halved, pitted, and sliced into wedges
1 ball (8 ounces) sliced fresh mozzarella
Dierbergs extra virgin olive oil
Balsamic Glaze
Freshly ground black pepper


Place avocados, tomatoes, and peaches in large bowl. Drizzle with Balsamic Glaze and olive oil. Sprinkle cheese over top. Season with pepper.

Servings: 4
Serving Size: Per serving without olive oil and Glaze

Per Serving
Calories: 298
Cholesterol: 33 mg
Fat: 9 g
Sodium: 232 mg
Carbohydrates: 15 g
Protein: 13 g
Fiber: 6 g Saturated Fat: 9 g