GRILLED BANANA SPLIT

GRILLED BANANA SPLIT

Ingredients

1 large slightly under-ripe banana
2 tablespoons chocolate fudge sauce, warmed
2 tablespoons caramel ice cream topping
¼ cup miniature marshmallows
2 scoops Dierbergs vanilla ice cream
2 maraschino cherries with stems

Directions

1. Slice banana in half lengthwise; cut each piece in half crosswise.

2. Place banana on large sheet of heavy-duty foil; top with chocolate fudge sauce, ice cream topping, and marshmallows.

3. Seal packets.

4. Place on grid over medium-high heat; grill turning once until packet is puffed, about 2 to 3 minutes per side.

5. Carefully open packet.

6. Divide banana between 2 serving plates; top with scoop of ice cream, drizzle of sauce from packet, and cherry.

Servings: 2
Serving Size: Per Serving

Per Serving
Calories: 319
Cholesterol: 25 mg
Fat: 9 g
Sodium: 170 mg
Carbohydrates: 59 g
Protein: 2 g
Fiber: 2 g