Grilled Corn with Asiago Aïoli

Grilled Corn with Asiago Aïoli


4 ears homegrown corn-on-the-cob
⅓ cup mayonnaise
1 small clove garlic, minced
1 to 2 tablespoons minced fresh parsley
½ to ¾ cup shredded asiago, parmesan, or romano cheese


Remove tassels and dark outer husks from corn. Soak corn in husks in cold water for 20 minutes. Place corn on oiled grid over medium-high heat; cover and grill turning frequently until kernels are bright yellow and tender, about 12 to 15 minutes. Remove husks and silk from corn.

In small bowl, stir together mayonnaise, garlic, and parsley. Coat grilled corn with mayonnaise mixture. Spread asiago on sheet of waxed paper. Roll corn in asiago.

Servings: 4
Serving Size: Per Serving

Per Serving
Calories: 264
Cholesterol: 22 mg
Fat: 20 g
Sodium: 271 mg
Carbohydrates: 19 g
Protein: 7 g
Fiber: 3 g