Susie Judy

 

Susie Judy, C.E.P.C.
Executive Pastry Chef

  1. What inspired you to pursue baking professionally?
    The limitless creative aspects.

  2. What are your favorite desserts?
    Custards, pies, and ice cream!

  3. What’s your proudest accomplishment in Dierbergs European Bakery?
    Expanding the dessert repertoire in the stores.

  4. What trends do you see emerging in the pastry arts?
    There’s been a new focus on dietary trends as well as more contemporary presentations.

  5. What are your top three tips for dessert success?
    Taste, consistency, and high quality ingredients!

  6. Anything else you’d like to add, background info, fun fact?
    Lindsay was my student when I was an instructor at L’Ecole Culinaire.