Spirit, Wine and Beer Classes | The Best of Food & Drink

Beam Suntory presents…COCKTAILS & PARTY STARTERS

Beam Suntory is rooted in two centuries of family heritage and crafts some of the world’s best-known premium brands. Come join us and see what it’s all about.

Gouda Fritters with Bacon Mustard Dipping Sauce with Holly Jolly Punch (Effen Vodka) • Grape, Blue Cheese, & Prosciutto Flatbread with Hot Toddy (Cruzan Rum) • Greek Shrimp Salad on Crisp Pita with Johnny Apple Seed (Maker’s Mark Bourbon) • Lobster Deviled Eggs with Fireside Cocktail (Jim Beam Fire Bourbon) • Roasted Beef Tenderloin with Chive Horseradish Cream & Potato Pancakes with Bourbon Milk Punch (Jim Beam Black Bourbon) • Bourbon Caramel Apple Bites with Bourbon Cider Sour (Knob Creek Bourbon)

$50

Des Peres   |   Thurs., Oct. 18   |   6:30-8:30 p.m.   |   REGISTER NOW

COOKING WITH BEER

Learn how to cook with beer to bring out the best in sweet and savory dishes. Get recipes and tips for what kind of beer to use in whatever you’re making.

Cheddar Beer Soup • Savory Beer Cheese Bread • Beer & Brat Bruschetta • Beer Marinated Steak Fajitas • Chocolate Stout Cupcakes with Cream Cheese Frosting

$40

Southroads   |   Wed., Oct. 17   |   6:30-8:30 p.m.   |   REGISTER NOW
West Oak   |   Thurs., Oct. 18   |   6:30-8:30 p.m.   |   REGISTER NOW

DATE NIGHT: DINNER & WINE – ELEGANT NIGHT OUT

Smoked Salmon Baby Cake Appetizer served with Z. Alexander Brown Chardonnay • Autumn Salad with Maple-Orange Vinaigrette served with Gnarly Head Sauvignon Blanc • Crab-Stuffed Pork Tenderloin with Wine Reduction Sauce, White Cheddar Potato Gratin, & Maple Roasted Autumn Vegetables served with Z. Alexander Brown Pinot Noir & Noble Vines 1 Red Blend • Deep-Dish Apple Pie à la Mode served with Gnarly Head 1924 Double Black Cabernet Sauvignon

$100 for each couple

Bogey Hills   |   Fri., Oct. 12   |   7 - 9 p.m.   |   REGISTER NOW

DATE NIGHT: FOR THE LOVE OF BOURBON
Hands-On Class

Kentucky Corpse Reviver Cocktail • Vampire Blues Cocktail • Devereaux Cocktail • Pulled Pork Hush Puppies with White BBQ Dipping Sauce • Kale Salad with Spiced Peanuts, Dried Fruit, Crisp Ham, & Honey Dressing • Bourbon-Brined Roasted Salmon with Molasses Cream Sauce served with Smoked Pepper Ratatouille • Apple Upside-Down Cake with Cider Whiskey Sorbet

$100 for each couple

Des Peres   |   Fri., Oct. 5   |   7 - 9 p.m.   |   REGISTER NOW

AN EVENING WITH EVAN WILLIAMS

Join us for a cocktail and bourbon tasting featuring Evan Williams Bourbons while Loretta creates an authentic steakhouse experience with recipes for the perfect night in.

Caramelized Onion & Bourbon Stuffed Mushrooms • Bourbon Glazed Grilled Steak • Bourbon Butter Roasted Sweet Potatoes • Bourbon & Maple Kissed Carrots • Evan Williams Apple Tart

$42

Edwardsville   |   Thurs., Oct. 4   |   6:30-8:30 p.m.   |   REGISTER NOW

FALL CHEESE, BEER & WINE PAIRING

Are you a real cheese lover? Discover the best way to mix and match cheese with wine – two of life’s greatest pleasures. Michael Landis, American Cheese Society Certified Cheese Professional and Court of Masters Sommelier, guides you through a selected tasting of American wines and local craft beers paired with American artisanal cheeses that will bring out the best flavors of each. Discover pairings made simple – flavor-loving combinations of the wines, beers, cheeses, and accompaniments that you can enjoy with your friends and family.

$40

Edwardsville   |   Wed., Oct. 24   |   6:30-8:30 p.m.   |   REGISTER NOW

Boulevard Brewing Company presents…LAST GRILL OF SUMMER

Established in1989 in Kansas City, Missouri, Boulevard Brewing Company is one of the largest specialty brewers in the Midwest. Boulevard is known for its original Pale Ale, Unfiltered Wheat, Bully! Porter, Tank 7 Saison, and many other seasonal and limited release beers. We will sample varieties as Culinary Event Center Chef Christie Maggi uses them to flavor these seasonal recipes.

Brown Sugar Crusted Grilled Bacon • Grilled Shrimp Cocktail with Fire Roasted Jalapeño Sauce • Mixed Greens & Plank Grilled Pears & Blue Cheese with Boulevard IPA Honey Dressing • Tuscan Grilled Beef on Grilled Onion Polenta • Grilled Banana Bread Sundaes

$50

Des Peres   |   Fri., Sept. 28   |   7 - 9 p.m.   |   REGISTER NOW

SATURDAY NIGHT COCKTAILS & APPETIZERS

Ginger Sparkling Wine • Blood Orange Cherry Bourbon Cocktail • Cheese Board with Almond Crusted Goat Cheese, Balsamic Roasted Pears, Blue Cheese Stuffed Apricots, Figs Wrapped in Prosciutto, Olive & Salami Skewers, & Ginger Candied Nuts • Garlic Shrimp with Bloody Mary Dipping Sauce • Mushroom Fontina Tartine • Cheesecake-Filled Strawberries Dipped in Chocolate

$45

Des Peres   |   Sat., Oct. 20   |   7-9 p.m.   |   REGISTER NOW

Missouri Beef Industry Council presents…STEAKHOUSE WINE DINNER

Missouri Beef Industry Council is knowledgeable about everything you want to know about beef, from the farm to the fork. It’s no secret that Missourians LOVE beef! It’s what’s for dinner!

We have joined forces with MBIC to develop three totally different classes to make cooking with beef an experience everyone will enjoy. From late summer grilling with beer to easy weeknight meals to an elegant steakhouse wine dinner, discover just how easy it is to prepare delicious, wholesome beef dishes family and guests will enjoy.

Balsamic Marinated Beef Skewers with Garlicky White Bean Dip • Arugula & Bread Salad with Shaved Beef Filet • Porterhouse Steak with Garlic Herb Peppercorn Crust • Mushroom & Shallot Gratin • Roasted Apple Strudel with Candied Pecan Carame – Each course will be paired with wine.

$60

Des Peres   |   Fri., Oct. 26   |   7 - 9 p.m.   |   REGISTER NOW

Boulevard Brewing Company presents…NOT YOUR ORDINARY TAILGATE PARTY

Established in1989 in Kansas City, Missouri, Boulevard Brewing Company is one of the largest specialty brewers in the Midwest. Boulevard is known for its original Pale Ale, Unfiltered Wheat, Bully! Porter, Tank 7 Saison, and many other seasonal and limited release beers. We will sample varieties as Culinary Event Center Chef Christie Maggi uses them to flavor these seasonal recipes.

Welcome Platter of Grand Noir Blue Cheese, Rougette Cheese, Limburger Cheese, Dietz & Watson Salami • Grilled Oktoberfest Sausage with Beer Cheese Sauce & Horseradish Sweet Pickles • Pulled Pork Sliders with Boulevard City Market Cider BBQ Sauce & Apple Slaw • Potato Pancakes with Candied Bacon & Dill Pickle Jam • Apple Walnut Strudel Bites

$42

Des Peres   |   Wed., Oct. 3   |   6:30 - 8:30 p.m.   |   REGISTER NOW
Edwardsville   |   Wed., Oct. 10   |   6:30 - 8:30 p.m.   |   REGISTER NOW

TAMALES & SANGRIA 2018
Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these all-new recipes and you’ve got a fun evening in our kitchen.

White Wine Sangria • Marinated Manchego Cheese with Baked Olives • Shredded Chicken & Green Chile Tamales • Roasted Vegetable Tamales • Avocado Lime Crema & Spicy Lime Pepita Toppings • Chocolate Tamales with Jubilee Cherries

$40

Southroads   |   Fri., Oct. 26   |   6:30 - 9 p.m.   |   REGISTER NOW

WINE & DINE WITH SAUCE MAGAZINE

Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

$65

Des Peres   |   Fri., Oct. 19   |   6:30 - 9 p.m.   |   REGISTER NOW