Spirit, Wine and Beer Classes | The Best of Food & Drink

TAMALES & SANGRIA 2018
Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these all-new recipes and you’ve got a fun evening in our kitchen.

White Wine Sangria • Marinated Manchego Cheese with Baked Olives • Shredded Chicken & Green Chile Tamales • Roasted Vegetable Tamales • Avocado Lime Crema & Spicy Lime Pepita Toppings • Chocolate Tamales with Jubilee Cherries

$40

Bogey Hills   |   Fri., June 22   |   6:30 - 9 p.m.   |   REGISTER NOW

ANHEUSER-BUSCH BEER TASTING DINNER – THE FIRST DAY OF SUMMER

When great beer and great food come together, it’s the perfect combination! Sample some of the many fine Anheuser-Busch beers paired with a terrific summer menu.

Steakhouse Bruschetta • Herbed Cobb Salad • Steakhouse Mushroom Burgers on Texas Toast with Spinach Sauce • Summertime Corn & Red Pepper Dish with Bacon Bits • Chewy Turtle Cake

$40

Bogey Hills   |   Thurs., June 21   |   6:30 - 8:30 p.m.   |   JOIN WAITING LIST

DISTILLED & GRILLED

Grilling spatula in one hand and a refreshing cocktail in the other – these recipes and cocktails are the perfect combination for a successful cookout with guests – or just a casual weeknight meal.

Summer Cocktails with Deep Eddy Vodkas • Chicken Satay with Pineapple Chutney • Beef & Portabella Burgers • Chicago-Style Steaks with Blue Cheese Butter • Teriyaki Grilled Salmon • Herb Tomato Mozzarella Salad • Peachy Berry Cobbler

$42

Edwardsville   |   Thurs., June 7   |   6:30 - 8:30 p.m.   |   JOIN WAITING LIST

BOOZY CUPCAKES
Hands-On Class

It’s like saying “Cheers!” with frosting on top! You’ll mix, bake, and decorate cupcakes, and then take them home to share.

Chocolate Bomb Cupcakes with Baileys Buttercream • Manhattan Cupcakes with Cherry & Orange Bourbon Buttercream • Piña Colada Cupcakes with Whipped Coconut Cream • Strawberry Champagne Cupcakes • Mudslide Cupcakes

$40

Des Peres   |   Thurs., June 21   |   11 a.m. - 1 p.m.   |   JOIN WAITING LIST

DATE NIGHT: DINNER & WINE – EARLY SUMMER GET-TOGETHER

Shrimp Spiedini with Lemon Wine Sauce served with Noble Vines 515 Rose • Springtime Salad served with Gnarly Head Pinot Grigio • Stuffed Chicken Marsala, Pecan Rice Pilaf, & Roasted Asparagus with Lemon Sauce served with Z. Alexander Brown Pinot Noir & Brazin Zinfandel • Coconut Cream Pie served with Gnarly Head Authentic Red

$100 for each couple

Bogey Hills   |   Fri., June 8   |   7 - 9 p.m.   |   REGISTER NOW

HOT & SPICY FOODS WITH ICE COLD CRAFT BEERS

Chef Christie heats up the kitchen with all things hot and spicy while you cool it down with one of a kind craft beers.

Chipotle Chicken Chilaquiles • Nashville Hot Chicken Sliders with Fried Pickles • Ancho Rubbed Flank Steak Tacos with Fresh Pickled Jalapeños & Salsa Verde • Korean Pork Noodles with Kimchi • Lemon Ice with Frozen Berries & White Chocolate – Dinner will be paired with craft beers.

$45

Des Peres   |   Thurs., June 14   |   6:30 - 8:30 p.m.   |   REGISTER NOW

GRILLING WITH MAKER’S MARK

Back by popular demand! Crack open the signature red wax seal on the bottle of this smooth, mellow, Kentucky bourbon and fire up the grill. You’ll add a whole new dimension to your next backyard gathering.

Bourbon Alexander • Maker’s Mark Weekend Punch • BBQ Ribs with Bourbon Sauce • Marinated Grilled Pork Tenderloin with Apple Glaze • Bacon ’n Bourbon Baked Beans • Bourbon Brownies

$42

Edwardsville   |   Fri., June 22   |   6:30-8:30 p.m.   |   JOIN WAITING LIST

WINE & DINE WITH SAUCE MAGAZINE

Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

$65

Des Peres   |   Fri., June 22   |   6:30 - 9 p.m.   |   REGISTER NOW