Spirit, Wine and Beer Classes | The Best of Food & Drink


Make your Super Bowl party a touchdown! While some of us are just there to watch the feel-good Budweiser commercials and eat yummy snacks (and, of course, enjoy fine beers from Anheuser-Busch), the key to great Super Bowl party fare is making sure it’s easy to eat, appeals to a variety of tastes, and leaves a great impression.

Greek Layered Dip • Cheese & Bacon Stuffed Mushrooms • Cheeseburger Soup • Chopped Salad • Swedish Meatballs with Cranberry Relish • Santa Fe Cheesecakes • Bananas Foster Bread Pudding


Bogey Hills   |   Thurs., Jan. 30   |   6:30-8:30 p.m.   |   REGISTER NOW


We’re celebrating Mardi Gras by offering two distinct classes focusing on favorite Creole and Cajun flavors and festive cocktails crafted with the fine brands of Bacardi. You’ll be transported straight to the French quarter with festive party dishes full of New Orleans flair. You’ll feel like you’re celebrating Mardi Gras in NOLA, wherever you may be.

Shrimp Jambalaya Dip • Crawfish Beignet with Old Bay Aïoli • Pepper & Onion Salad with Creole Andouille Cornbread • Cajun Butter Steak Bites with Pecan Maple Sweet Potatoes • Pecan Pie Bread Pudding


Des Peres   |   Fri., Feb. 7   |   6:30-8:30 p.m.   |   REGISTER NOW

Cajun Fried Deviled Eggs • Muffuletta Salad • New Orleans BBQ Shrimp with Grilled Bread • Creamy Creole Pork Loin with Dirty Rice • Sweet Potato Tart with Toasted Meringue


Bogey Hills   |   Thurs., Feb. 6   |   6:30-8:30 p.m.   |   REGISTER NOW
Edwardsville   |   Wed., Feb. 5   |   6:30-8:30 p.m.   |   REGISTER NOW

Beam Suntory presents… IT’S MARDI GRAS TIME!

Start your party off right with these traditional New Orleans foods paired with popular cocktails made with the brands of Beam Suntory. A Fat Tuesday feast is perfect for sharing Big Easy food traditions with your favorite friends.

Creole Garlic Crab Bread • Shrimp & Peppers with Tabasco Butter on Pimento Grits • Cajun Tomato Tart • Chicken & Andouille Jambalaya on Green Onion Rice • Cinnamon Beignets


Des Peres   |   Wed., Feb. 19   |   6:30-8:30 p.m.   |   REGISTER NOW
West Oak   |   Thurs., Feb. 20   |   6:30-8:30 p.m.   |   REGISTER NOW

Beam Suntory presents… SUPER PARTY FOODS

Score big with these easy-to-prepare and impressive-to-serve finger foods for your Super Bowl party. Add popular cocktails fashioned from the premium brands of Beam Suntory for a splash of fun. Your guests will be cheering at your party.

Wonton-Wrapped Firecracker Shrimp • Mango Crab Lettuce Wraps with Sesame Glaze • Candied Jalapeño & Bacon Pimento Cheese Crostini • Mozzarella-Stuffed Meatballs with Basil Marinara • Mushroom Tacos with Chipotle Queso • Ricotta Cherry Pastry Pop-Tarts


Southroads   |   Thurs., Jan. 30   |   6:30-8:30 p.m.   |   REGISTER NOW

(Hands-On Class)

These grown-up cupcakes are crafted after your favorite cocktails. It’s like saying “Cheers!” with frosting on top! We’ll do all the baking so you can perfect your decorating skills. Then you’ll take home your cupcakes to share.

Margarita Cupcakes • Beer & Pretzel Cupcakes • Orange Chocolate Fudge Cupcakes • White Russian Cupcakes • Mudslide Cupcakes


Des Peres   |   Sat., Feb. 15   |   11 a.m.-1 p.m.   |   REGISTER NOW


Light the candles and get ready to be swept away! Valentine’s Day isn’t all hearts and roses. Sally’s dazzling romantic dinner is the perfect class to share with anyone who has with an interest in good food and fine wines. And since no dinner party would be complete without wine, Alec has chosen the ideal wines to pair with each delicious course. It’s time to go all out and surprise your loved one — or your crush — with a special occasion out that will simply melt their heart.

Tomato Basil Bisque with Parmesan Cheese Crisps served with Noble Vines Sauvignon Blanc • Mixed Greens with Raspberry Vinaigrette, Maple Pecans, & Feta served with Gnarly Head Chardonnay • Seafood Pasta in Champagne Sauce & Prosciutto-Wrapped Asparagus served with Nighthawk Pinot Noir & Mercer Cabernet Sauvignon • Red Velvet Cake with Cream Cheese Icing served with Relax Riesling

$120 for each couple

Bogey Hills   |   Fri., Feb. 7   |   7-9 p.m.   |   REGISTER NOW


Enjoy amazing wines paired with amazing food, and delight in the even more amazing company! Get together with your best gal pals for a fun night out. You’ll sip a glass or two of wine while savoring this five-star dinner menu.

Sautéed Shrimp with Fried Garlic Salad & Lemon Vinaigrette • Caramelized Beets, Blood Oranges, & Pine Nut Salad with Creamy Goat Cheese Dressing • Seared Chicken Filet on Roasted Butternut & Cauliflower Purée with Mushroom & Sherry Jus • White Chocolate Pot de Crème with Spiced Pears


Des Peres   |   Wed., Feb. 26   |   6:30-8:30 p.m.   |   REGISTER NOW

Missouri Beef Industry Council & Public House Brewing Company present… BEEF MEETS CRAFT BEER

Missouri Beef Industry Council is knowledgeable about everything you want to know about beef. We have joined forces with MBIC to develop this class that makes cooking with beef an experience everyone will enjoy.

Curious about what goes with beef? Beer may actually be more food friendly than wine. Discover just how easy it is to prepare this delicious meal starring beef in the main role with craft beers from Public House Brewing Company in a cameo appearance.

Crostini with Shaved Petite Tenders, Chimichurri Sauce & Spanish Olives • Tuscan Meatball & White Bean Soup • Pomegranate-Braised Beef Brisket with Caramelized Onions • Kentucky Bourbon Crunch Cake with Sticky Apples


Des Peres   |   Mon., Jan 27   |   6:30-8:30 p.m.   |   REGISTER NOW
Southroads   |   Mon., Feb. 24   |   6:30-8:30 p.m.   |   REGISTER NOW

Southern Comfort presents… FROM THE SOUTH WITH LOVE

When it comes to Southern cooking, revel in the spirit of the nation’s favorite regional food traditions. These recipes with iconic flavors of the South are the way to go for an awesome party that everyone will love. Each course will be paired with a cocktail.

Warm Crab Dip with Crostini • Chicken Fried Steak with Gravy • New Orleans Style Green Beans with Bacon • Southern Corn Pudding • Buttermilk Biscuits • Hummingbird Cake


Bogey Hills   |   Mon., Feb. 24   |   6:30-8:30 p.m.   |   REGISTER NOW

Hands-On Class

Are you looking for tamale recipes that you can prepare at home? Gather in our kitchen and learn how to make masa dough as well as fill, wrap, and steam tamales to perfection. Making tamales isn’t difficult, but it will go more smoothly with some guidance. Once you’ve mastered the basic techniques, you’ll be whipping up the best-tasting tamales in no time. This culinary adventure is sure to delight and impress all those tamale lovers in your life!

Traditional Sangria • Queso Dip & Chips • Beef Tamales • Green Chile & Cheese Tamales • Avocado Crema • Tomatillo Salsa • Apple Pie Tamales with Cinnamon Whipped Cream


West Oak   |   Fri., Feb. 21   |   6:30-9 p.m.   |   REGISTER NOW