Spirit, Wine and Beer Classes | The Best of Food & Drink

Angry Orchard Hard Cider presents…COOKING FROM THE “ORCHARD”

When it’s warm outside, put down the wine and cook with hard cider instead. Hard cider isn’t just for drinking – it also makes a great addition to these recipes, from savory to sweet. Just be sure to pour yourself a glass first! Angry Orchard is a hard cider company located near Walden, New York, owned by the Boston Beer Company. The fresh apple aroma and slightly sweet, ripe apple flavor of their ciders make them the most popular ciders in St.Louis. Join us for a hard cider tasting while you enjoy this fabulous menu.

Angry Orchard Crisp Apple & Cheese Spread • Angry Orchard Rosé Cider Marinated Peaches with Burrata & Arugula • Churrasco Chicken Wings with Angry Orchard Green Apple Chimichurri • Angry Orchard Rosé Shrimp Scampi with Spicy Cider-Garlic Butter • Apple, Cranberry, & Almond Coleslaw with Angry Orchard Crisp Cider Vinaigrette • Black Velvet Cupcakes with Angry Orchard Easy Apple Cream Cheese Frosting


Edwardsville   |   Fri., Aug. 3   |   7 - 9 p.m.   |   REGISTER NOW
West Oak   |   Sat., Aug. 11   |   7 - 9 p.m.   |   REGISTER NOW

Hands-On Class

It’s like saying “Cheers!” with frosting on top! You’ll mix, bake, and decorate cupcakes, and then take them home to share.

Peach Bellini Cupcakes • Strawberry Limoncello Cupcakes • Blue Hawaii Cupcakes • Margarita Cupcakes • S’mores Cupcakes • Root Beer Float Cupcakes


Des Peres   |   Sat., July 21   |   1 - 3 p.m.   |   REGISTER NOW


Pineapple-Lime Mojito • Soft Pretzels with Spicy Beer Cheese Dip • Rum Coconut Fruit Skewers • Beer Battered Shrimp with Candied Lemon Tartar Sauce • Sticky Honey Tequila Chicken with Ginger Green Onion Rice • Bourbon Butterscotch Brownies

$100 for each couple

Des Peres   |   Sat., Aug. 25   |   7 - 9 p.m.   |   REGISTER NOW


Raspberry Brie with Crostini served with Black Stallion Sauvignon Blanc • Fresh Caesar Salad served with Noble Vines 446 Chardonnay • Pork Tenderloin Diane, Roasted New Potatoes, & Roasted Zucchini Medley served with Gnarly Head Pinot Noir & Noble Vines 1 Red Blend • Strawberry Shortcake with Amaretto Cream served with Noble Vines 515 Rose

$100 for each couple

Bogey Hills   |   Fri., Aug. 17   |   7 - 9 p.m.   |   REGISTER NOW


Tacos are hot, any way you fold ‘em. And when they’re paired with tequila, it’s a win-win. You’ll have fun in the sun – or shade – when you invite a cool, frosty cocktail and lively recipes to your next party.

Very Berry Margaritas • Chicken Mole Street Tacos • Baja Fish Tacos • Veggie Tacos • Cilantro Lime Rice • Tropical Tequila Shortcakes


Edwardsville   |   Mon., July 23   |   6:30 - 8:30 p.m.   |   REGISTER NOW
Southroads   |   Thurs., Aug. 16   |   6:30 - 8:30 p.m.   |   REGISTER NOW
Southroads   |   Wed., Aug. 22   |   11 a.m. - 1 p.m.   |   REGISTER NOW


Back by popular demand! There’s no better way to spend an evening than sipping fine bourbon cocktails and indulging in a feast of modern American classics. Crack open the signature red wax seal on the bottle of this smooth, mellow, and hand-crafted Kentucky bourbon and fire up the grill. You’ll add a whole new dimension to your next backyard gathering

Bourbon Alexanders • Maker’s Mark Weekend Punch • Mixed Greens with Bourbon Vinaigrette • Marinated Grilled Pork Tenderloin with Apple Bourbon Glaze • Grilled BBQ Ribs with Bourbon Sauce • Bacon ’n Bourbon Baked Beans • Bourbon Brownies


Edwardsville   |   Wed., July 25   |   6:30-8:30 p.m.   |   REGISTER NOW


Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.


Des Peres   |   Fri., Aug. 17   |   6:30 - 9 p.m.   |   REGISTER NOW