Spirit, Wine and Beer Classes | The Best of Food & Drink


Brush off the grill and get ready for another season of outdoor cooking with this simple laid-back menu. Nothing smells like summer more than burgers cooking on the grill. Pair them with an ice cold brews from the Anheuser-Busch family, and presto – it’s a party!

BLT Bites • Caprese-Style Salad • Big Bad Burger Bar • Grilled Corn with Spicy Butter • Better Baked Beans • Patriotic Brownie Sundaes with Homemade Strawberry Ice Cream, Blueberry Syrup, & Whipped Cream


Bogey Hills   |   Thurs., May 16   |   6:30-8:30 p.m.   |   REGISTER NOW

Beam Suntory presents… TACO 'BOUT A PARTY
Hands-On Class

A fiesta is right around the corner – but with a new delicious twist! Shake up taco night with bigger flavors and more authentic Mexican fare. You’ll have plenty of fun making these fabulous recipes including a light “pillowy” dessert. Make it Mexican tonight!

Mango Guacamole with Corn Chips • Shrimp & Black Bean Empanadas with Chipotle Crema • Cheese Stuffed Chiles Rellenos with Red Mole Sauce • Mexican Street Corn Salad • Bratwurst Tacos with Pineapple • Sopaipillas with Mexican Chocolate Sauce & Honey –– A refreshing cocktail will be served with each course.


Bogey Hills   |   Thurs., May 30   |   6:30-8:30 p.m.   |   REGISTER NOW
Des Peres   |   Thurs., May 23   |   6:30-8:30 p.m.   |   REGISTER NOW
West Oak   |   Thurs., June 20   |   6:30-8:30 p.m.   |   REGISTER NOW

Blanton’s Single Barrel Bourbon presents… MODERN STEAKHOUSE DINNER

Bourbon, bourbon and more bourbon. That’s the theme of this class – and a mighty good one! From single barrel bourbon to Treasury Wine Estates wine, there is no shortage of flavor and depth. Add in the four-course steak dinner and the night is made.

Plus, don’t miss the opportunity to taste a sample of Blanton’s premium bourbon and purchase a bottle to take home. (Limit one bottle per person.)

Down-Home Southern Sautéed Jumbo Shrimp with Cajun Butter Grilled Bread • Caesar Salad with Maple Glazed Crispy Prosciutto & Blue Cheese Crostini • Grilled Bone-In Rib-Eye Steaks with Marrow Butter served with Lobster Fontina Mac & Cheese • Pecan Caramel Turtle Pie


Des Peres   |   Fri., May 24   |   7-9:30 p.m.   |   REGISTER NOW


Great steakhouse dinners are a long-standing tradition. Bugatti’s specializes in serving mouth-watering steakhouse classics along with unique spins on savory Italian fare. Book your seat now for this exceptional steak and wine experience.

Arugula & Burrata Salad with Chardonnay Vinaigrette • Scallop BLT with Tomato Chutney & Lemon Aïoli • Dry-Aged NY Strip Steak with Roasted Broccolini, Seasonal Mushrooms, & Red Wine Reduction • Classic Crème Brûlée with Toffee Biscotti –– Wine will be served with each course.


Des Peres   |   Wed., May 29   |   6:30-8:30 p.m.   |   REGISTER NOW

Burgers’ Smokehouse presents… BOURBON & BACON

Explore two favorite Southern flavors in this high-proof cooking adventure. Sally’s amazing recipes use one (or both) of these smoky ingredients. This class is a must for anyone who loves either bourbon or bacon – or both!

Vanilla Old Fashioned • Maple-Bourbon Smash • Kentucky Special • Spinach Salad with Bacon, Blue Cheese, & Bourbon Vinaigrette • Braised Beef Brisket with Bourbon-Peach Glaze • Bourbon & Maple Braised Brussels Sprouts with Bacon • Bacon Bourbon Brownies with Pecans


Bogey Hills   |   Wed., Apr. 24   |   6:30-8:30 p.m.   |   REGISTER NOW


Bookmark this class for your next dinner party. Sally and Rick share their expert how-to plan to perfectly pair wine and food! This party-ready menu is just what you need to serve up some summer fun in style. Hosting friends for dinner should always be this easy. It’s the perfect way to swing into summer!

Margarita Flatbread Pizza served with Noble Vines 152 Pinot Grigio • Summer Salad with Blueberry Vinaigrette served with Gnarly Head Sauvignon Blanc • Marinated & Grilled Pork Tenderloin with Tropical Fruit Salsa, Herb Roasted Plank-Style Potatoes, & Cheddar Bay Biscuits served with Z. Alexander Brown Pinot Noir & Noble Vines 337 Lodi Cabernet • Fresh Bourbon Peach Galette served with Relax Riesling

$100 for each couple

Bogey Hills   |   Fri., May 10   |   7-9 p.m.   |   REGISTER NOW


It’s time for succulent seafood to take center stage. Introduce your favorite seafood to some bold new flavors and then fill the plates with one of these fabulous dishes. Get ready to reel in the compliments!

Honey Whiskey Ginger Lemonade • Blackberry Paloma Cocktail • Mini Caprese Sandwiches with Crab • Tequila Marinated Shrimp with Queso & Tortillas • Mini Lemon & Tarragon Dressed Lobster Rolls • Penne Pasta with Dill Cream & Smoked Salmon • Blueberry Shortcake with White Chocolate & Lemon Cream

$120 for each couple

Des Peres   |   Sat., May 18   |   7-9 p.m.   |   REGISTER NOW


From refreshing umbrella drinks to lively entrées to luscious desserts, smooth Caribbean rum in tropical fruit flavors adds a splash of fun to your summer cooking.

Bay Breeze • Slippery Banana • Mango Mojito • Caribbean Queen Punch • Melon Fruit Salad • Coconut Shrimp with Pineapple Rum Sauce • Grilled Chicken with Mango Salsa • Bananas Foster


Edwardsville   |   Wed., May 15   |   6:30-8:30 p.m.   |   REGISTER NOW


There’s no better way to spend an evening than sipping fine bourbon cocktails and indulging in a feast of modern American classics. Crack open the signature red wax seal on the bottle of this smooth, mellow, and hand-crafted Kentucky bourbon and fire up the grill. You’ll add a whole new dimension to your next backyard gathering.

Bourbon Alexanders • Maker’s Mark Weekend Punch • Mixed Greens with Bourbon Vinaigrette • Marinated Grilled Pork Tenderloin with Apple Bourbon Glaze • Grilled BBQ Ribs with Bourbon Sauce • Bacon ’n Bourbon Baked Beans • Bourbon Brownies


Edwardsville   |   Fri., May 10   |   6:30-8:30 p.m.   |   REGISTER NOW


A splash – or two – of Jamaica’s favorite spirit makes for one fun-in-the-sun menu! We stir up some fresh and fruity cocktails and savory dishes, perfect for your next weekend dinner with friends.

Bird of Paradise Cocktail • Strawberry Peach Daiquiri • Key Lime Fruit Salad • Grilled Pork Ribs with Rum BBQ Sauce • Ranch Potato Salad • Rum Cake with Rum Butter Glaze


Bogey Hills   |   Thurs., June 13   |   6:30-8:30 p.m.   |   REGISTER NOW
Southroads   |   Thurs., May 9   |   6:30-8:30 p.m.   |   REGISTER NOW

* Back by popular demand.

Say farewell to winter and take a culinary trip with us to the islands. This simple tropical menu captures the amazing flavors and unique spirit of paradise! Dive into these sun-drenched, party-perfect recipes. The only thing missing is the sand between your toes.

Tropical Tiki Tini Cocktail • Pink Palomas Cocktail • Tequila Chicken Wings • Margarita Fruit Salad • Oven BBQ Brisket • Rancher’s Potato Salad • Black Bottom Rum Mousse Pie


Bogey Hills   |   Thurs., Apr. 25   |   6:30-8:30 p.m.   |   REGISTER NOW

Patrón Spirits Company presents… A CINCO DE MAYO CELEBRATION

Tequila has been around for generations, but when Patrón Spirits Company was launched in 1989, it introduced to the world an ultra-premium tequila produced in Mexico from the heart of the blue agave plant. The brand single-handedly revolutionized the tequila market, converting American drinkers to premium tequila made from 100% agave. Take your tequila knowledge past margaritas with these fresh and tipsy summer menus and cocktails.

Cinco de Mayo only comes once a year so it’s time to celebrate the explosive flavors of Mexican cuisine. Enjoy a culinary trip south of the border with this wonderful meal full of fun, fantastic Mexican flavors. Impress your friends with your new dishes and be the hit of the party. Your life is about to get hot and spicy!

& Grilled Jalapeños • Pulled Pork Tamales with Fresh Corn Salsa & Chipotle Sour Cream • Lime Garlic Shrimp Tostadas with Avocado Relish • Roasted Chicken & Poblano Enchiladas with Salsa Verde • Fried Mexican Ice Cream with Fresh Tropical Fruit – A refreshing cocktail will be served with each course.


Des Peres   |   Wed., May 1   |   6:30-8:30 p.m.   |   REGISTER NOW

Patrón Spirits Company presents… THE SPIRIT OF THE SOUTHWEST

Tequila has been around for generations, but when Patrón Spirits Company was launched in 1989, it introduced to the world an ultra-premium tequila produced in Mexico from the heart of the blue agave plant. The brand single-handedly revolutionized the tequila market, converting American drinkers to premium tequila made from 100% agave. Take your tequila knowledge past margaritas with these fresh and tipsy summer menus and cocktails.

Arizona meets Texas meets Mexico = The Flavors of the Southwest

Now more than ever, Southwestern food is a hugely popular trend. Smoky, earthy, fruity, and spicy, the flavors of the Southwest are always irresistible. Christie’s menu is bursting with the colors, textures, and flavors of the region – truly a masterpiece that pays homage to Southwest cuisine.

Cucumber & Avocado Salad with Cilantro Vinaigrette • Pulled Pork Nachos with Jalapeño Sour Cream & BBQ Queso • Southwest-Style Shrimp Tacos with Mango & Habanero Salsa • Carne Asada with Red Chile Mole on Three-Pepper Rice • Coconut Tres Leche Cake –– A refreshing cocktail will be served with each course.


Edwardsville   |   Thurs., May 2   |   6:30-8:30 p.m.   |   REGISTER NOW
Southroads   |   Fri., May 3   |   6:30-8:30 p.m.   |   REGISTER NOW

Hands-On Class

Popular in southwestern and Mexican cooking, tamales – little packages of corn masa dough – are quickly becoming one of America’s favorite wrapped foods. They are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. It’s true that good things do come in small packages. Olé!

Rose Sangria • Roasted Tomato Guacamole with Chips • Red Chile & Pork Tamale • Wild Mushroom Tamale • Avocado Lime Crema • Fresh Pico de Gallo • Double Chocolate Pecan Tamale with Brown Butter Praline Sauce • plus a tasting of Mexican Beers courtesy of Rrëy.


West Oak   |   Fri., Apr. 26   |   6:30-9 p.m.   |   REGISTER NOW
West Oak   |   Fri., May. 17   |   6:30-9 p.m.   |   REGISTER NOW


Get your paper umbrellas ready because we’re adding a little rum and a lot of fun to this party menu.

Caribbean Coolers • Strawberry Mojito Slushes • Brat & Cheese Quesadillas with Corn & Black Bean Salsa • Slow-Roasted Pulled Pork • Asian Slaw • Crispy Baked Sweet Potato Fries • Apple Cake with Butterscotch Rum Sauce


Bogey Hills   |   Thurs., June 27   |   6:30-8:30 p.m.   |   REGISTER NOW


What’s trending on the St. Louis food scene this winter? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about fabulous recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wines to complement each course.


Des Peres   |   Fri., June 7   |   6:30-9 p.m.   |   REGISTER NOW