Cheese Pairings

August Featured Wine: Smith & Hook Cabernet Sauvignon 2016

Recommended Cheese Pairing: Cabot Private Stock Cheddar
A masterpiece that sets the standard for "The World's Best Cheddar," this lactose-free gourmet cheese is aged for a minimum of 16 months and has a tart kick behind a smooth, creamy texture.

Bob's Wine Pick: Three Saints Pinot Noir 2013

Recommended Cheese Pairing: Cambozola
A triple cream, brie-style blue cheese made from pasteurized cow’s milk in Germany, this cross between Camembert and Gorgonzola is creamy, moist and rich with a sharp bite. The perfect introduction to the world of Blue Cheese.

Greg's Wine Pick: Noble Vines 337 Cabernet Sauvignon 2015

Recommended Cheese Pairing: Sartori Bellavitano Gold
A Sartori-family original, this rich, creamy cheese with its nutty, fruity flavor is inspired by traditional Italian farmstead cheese. Its flavor starts like a premium Parmesan and finishes with hints of melted butter.

Laura's Wine Pick: Chateau Ste. Michelle Chardonnay 2016

Recommended Cheese Pairing: Vermont Creamery Goat Cheese
Made with fresh goats’ milk from family farms, this cheese is distinguished by a simple, mild fresh milk flavor and is highly versatile as an ingredient or as part of a cheeseboard.

 
You can find these specialty cheeses in selected Dierbergs stores' Deli Cheese Department.