Classic Remoulade Sauce

Classic Remoulade Sauce


Our version of this classic New Orleans favorite is loaded with fresh flavor.  Light mayonnaise and chili sauce are combined with finely chopped celery, onions, hard cooked eggs, and capers.  A hint of honey mustard and horseradish complete the flavor pallet.  Serve with crab cakes, shrimp, or as a spread on a homemade sandwich.

12 oz.


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