Deviled Egg Salad

Deviled Egg Salad

Hard-cooked egg, celery, pickle relish and onion in a mayonnaise-based dressing.

Chilled Salad Serving Guidelines: Plan on at least 4 oz. per person when served as a side dish. Adjust to meet the specific needs of your family or guests. Learn more about serving guidelines.

Serving Suggestion: Spread on thick-sliced bread for an old-fashioned lunch.

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