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Divine "Easy Carve" Standing Rib Roast (Raw)
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Our "King of Roasts" is masterfully created from a bone-in Prime Rib, which is beautifully marbled for superior flavor and tenderness. To make it "Easy Carve," our master butchers French cut the bones to create a dramatic presentation, remove the ribs and then hand-tie them back into position to ensure bone-in roasting flavor. Simply roast, remove the attached ribs and your're ready to carve a beautiful boneless roast!  This grand entree is a classic for special entertaining.

Recommended Cooking Method: Oven Roast

Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Flavorful Beef Au JusMarsala Wine Mushroom Sauce or Creamy Horseradish Sauce

Price starting at: $75.99
Quantity

1. Customize your selection:

Please select a size:

Small
$75.99 
4 lb. avg.
(Serving size:
16 oz./person)
Large
$151.99 
8 lb. avg.
(Serving size:
16 oz./person)

Would you like your order seasoned, free of charge, with our Signature Peppercorn & Herb seasoning blend?

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Price starting at: $75.99

Specialty Meats & Seafood Ordering Information
Specialty Meats - Mini-Crown Roast of PorkOnline Specialty Meats & Seafood orders must be placed at least two days in advance of your pick-up date.

See schedule below. (Please note the 3-day requirement for Monday pick up.)

Pick-Up Order By
Mon Fri
by 11:59 p.m.
Tues Sun
by 11:59 p.m.
Wed Mon
by 11:59 p.m.
Thurs Tue
by 11:59 p.m.
Fri Wed
by 11:59 p.m.
Sat Thu
by 11:59 p.m.
Sun Fri
by 11:59 p.m.

If you need foods prior to the first open calendar date, please call the meat or seafood department at your local Dierbergs store to place your order. We will make every effort to accommodate your ordering needs.
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