Our "King of Roasts" is masterfully created from a bone-in Prime Rib, which is beautifully marbled for superior flavor and tenderness. To make it "Easy Carve,"
our master butchers French cut the bones to create a dramatic presentation, remove the ribs and then hand-tie them back into position to ensure bone-in roasting flavor. Simply roast, remove the attached ribs and your're ready to carve a beautiful boneless roast! This grand entree is a classic for special entertaining.
Recommended Cooking Method: Oven Roast
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Flavorful Beef Au Jus, Marsala Wine Mushroom Sauce or Creamy Horseradish Sauce
Would you like your order seasoned, free of charge, with our Signature Peppercorn & Herb seasoning blend?
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