Our "King of Roasts" is masterfully created from a bone-in Prime Rib, which is beautifully marbled for superior flavor and tenderness. To make it "Easy Carve," our master butchers French cut the bones to create a dramatic presentation, remove the ribs and then hand-tie them back into position to ensure bone-in roasting flavor. Simply roast, remove the attached ribs and your're ready to carve a beautiful boneless roast!  This grand entree is a classic for special entertaining.

Recommended Cooking Method: Oven Roast

Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Flavorful Beef Au Jus, Marsala Wine Mushroom Sauce or Creamy Horseradish Sauce