Beef Flank Ballotine Roast (Raw)

Beef Flank Ballotine Roast (Raw)


This roast starts with a lean, hand-trimmed boneless flank steak, it's tenderized, rolled with your choice of savory fillings and then hand-tied so it's oven ready.  The flavor and visual appeal of this roast is extraordinary.

Recommended Cooking Method: Oven Roast

Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy or Marsala Wine Mushroom Sauce (Cabernet Grille Butter for basting during cooking)


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