Beef Tenderloin Wellington (Raw)

Beef Tenderloin Wellington (Raw)

Named after the 19th century Duke of Wellington, this elegant entrée is prepared with beef tenderloin medallions encased with a delicious mushroom duxelle, made with sautéed mushrooms, parmesan cheese, white wine, cream and shallots; then hand wrapped in a flaky lattice top puff pastry.

Recommended Cooking Method: Oven Bake

Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy or Traditional Brown Gravy

8 oz. (Each medallion serves one)

Price as selected: $


Customize your order

Next Step
You have characters left.
Choose Quantity:
Choose Pickup Location:

You already have the following pickup location for an item in your cart:

94 Crossing

Use this information

Or choose a different pickup location for this item.

Select pickup date and time:

Price as selected: $


 Sorry, this is not a supported web browser. Please use a modern browser to add this item to your cart.