Delmonico Beef Rib Eye Roast (Raw)

Delmonico Beef Rib Eye Roast (Raw)


An American favorite, our choice boneless, hand-tied rib roast (traditionally known as Prime Rib in restaurants) is extremely tender and juicy. We recommend having it encrusted with our Signature Peppercorn & Herb Seasoning to enhance its rich, beefy flavor.

Recommended Cooking Method: Oven Roast

Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Creamy Horseradish Sauce or Masala Wine Mushroom Sauce (Cabernet Grille Butter for basting during cooking)


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