Saratoga "Special Trim" Rib Eye Roast (Raw)

Saratoga "Special Trim" Rib Eye Roast (Raw)


We've taken the renowned Prime Rib featured in fine restaurants and made it even better!  Our rib eye is expertly de-boned with a complete trim, including the interior fat, leaving only the best part of the Prime Rib; It's then hand-tied for a superb presentation. If you have a passion for truly exceptional beef, this roast is unequaled in flavor, juiciness and ease of serving.

Recommended Cooking Method: Oven Roast

Sauce Recommendation: Sherry Wine Demi Glace, Traditional Brown Gravy, Mushroom Brown Gravy, Creamy Horseradish Sauce or Marsala Wine Mushroom Sauce (Cabernet Grille Butter for basting)


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