Frenched Standing Rack of Pork (Raw)

Frenched Standing Rack of Pork (Raw)


Our rack of pork, well-marbled for delicious flavor and tenderness, will have a dramatic table presentation by placing two racks standing up with the Frenched bones crossed. The chine (back) bone has been removed allowing easy slicing between each bone. We're sure you'll love this flavorful entrée seasoned with our Signature Pork Seasoning blend of herbs and spices.

Recommended Cooking Method: Oven Roast

Sauce Recommendation: Sherry Wine Demi Glace or Sweet Bourbon Glaze

 


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