Register/Login   |  My Cart  |  My Account
Item Summary
There are currently no items in your cart
Search
Sales & Specials Products Order Online Florist & Gifts Pharmacy & Wellness Recipes & Classes About Us

Party Food & Gifts



Order Party Foods

Floral & Gifts



Order Flowers

Gift Cards



Order Gift Cards
Close

Pickup Locations

The following items are not available at & will be deleted from your cart:

Are you sure you want to change locations?

Cancel Continue

Welcome.

Your Pickup Location:  [ Select Location ]

What is the pickup location for this order?

Your Current Pickup Location is:

Please select a
pickup location

Change Location
1...2...3! Pasta for Two in 15 Minutes or Less
Fresh Pasta Primer
The pasta recipes on this page all use fresh pasta, so we’re bracing for the inevitable question: What’s the difference? If you haven’t given fresh pasta a try, you’re in for a wonderful new experience. And while both fresh and dry pasta have a place in your refrigerator or pantry and merit use in your favorite dishes, try fresh pasta with these recipes.
 
Dierbergs Kitchen Fresh Pasta
Dierbergs Kitchen Fresh Penne Pasta
  • Made with whole eggs in small batches and rolled thin for a richer, stronger noodle with artisanal quality not found in dry pasta.
  • Moist and designed to be consumed shortly after it is made.
  • Takes far less time to cook – in and out of boiling water in a few minutes.
  • Best served with delicate sauces where the texture of the pasta takes center stage.
 
Grilled Chicken Marsala Fettucini
Grilled Chicken Marsala Fettucini
Grilled Chicken Marsala Fettucini Ingredients
  • 9 oz. pkg. Dierbergs Kitchen Fresh Fettucini
  • 2 Dierbergs Kitchen Grilled Chicken Breasts
  • 10 oz. pkg. Dierbergs Kitchen Marsala Wine Mushroom Sauce
One Cook pasta according to package directions; drain and toss with
1 tablespoon Dierbergs olive oil.
Two Place chicken breasts in microwave-safe dish; cover and microwave (medium – 50% power) for 3 to 4 minutes. Microwave sauce for 2 minutes; stir.
Three Toss cooked pasta with 3/4 of the warm sauce; divide between 2 plates. Slice chicken; place on pasta. Spoon remaining sauce over top.
 
Roated Red Pepper Alfredo
Roasted Red Pepper Alfredo
Rosted Red Pepper Alfredo Ingredients
  • 9 oz. pkg. Dierbergs Kitchen Fresh Cresta Rigate
  • 2 Dierbergs Seared or Grilled Salmon Fillets (4– 6-oz. each), cooked FREE in Seafood Department
  • 8 oz. pkg. Dierbergs Kitchen Cooked Julienne Veggies
  • 16 oz. pkg. Dierbergs Kitchen Roasted Red Pepper Alfredo Sauce
One Cook pasta according to package directions; drain and toss with
1 tablespoon Dierbergs olive oil.
Two Place salmon and veggies in microwavesafe dish. Cover and microwave (medium – 50% power) 3 to 4 minutes until warm. Microwave sauce for 2 minutes; stir.
Three Divide pasta between two plates. Spoon warm sauce over pasta. Top with warm salmon and veggies.
 
Lemon Shrimp Broccolini Pasta
Lemon Shrimp Broccolini Pasta
Lemon Shrimp Broccolini Pasta Ingredients
  • 9 oz. pkg. Dierbergs Kitchen Fresh Garlic-Chive Fettucini
  • 1 bunch broccolini (or broccoli florets)
  • 3/4 pound peeled and deveined raw Black Tiger shrimp
  • 10 oz. pkg. Dierbergs Kitchen White Wine Lemon Butter Sauce
  • Lemon wedges and Dierbergs Signature Grated Parmesan Cheese
One Cook pasta according to package directions; drain and toss with
1 tablespoon Dierbergs olive oil.
Two Trim ends from broccolini; place in microwave-safe dish. Cover and microwave (high) 2 minutes. Add shrimp to broccolini; cover and microwave (high) 2 to 3 minutes until shrimp are pink and opaque. Drain excess liquid. Microwave sauce for 2 minutes; stir.
Three Divide pasta between two plates. Top with broccolini, shrimp, and sauce. Garnish with lemon and grated Parmesan.
© Dierbergs Markets, Inc. Privacy Policy | Terms of Use | Product Recalls Follow Us on Facebook, Twitter, YouTube and Pinterest