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Our passion for cheese led us to Wisconsin, America’s Dairyland, where rolling hills and lush greenery are naturally perfect for cheesemaking.

We’ve partnered with the country’s premier cheese makers—some of the worlds most-skilled cheese craftsmen – to bring to you an extraordinary selection of premium Wisconsin cheeses. Among our offerings are a dozen cheeses certified with the Master’s Mark, the highest cheese-crafting standard in the United States.

Dierbergs Wisconsin cheeses are sliced fresh daily in our deli case. 

Click on your favorite to learn more about flavor profiles, pairings and serving suggestions. Mild Cheddar; Mild Black Wax Cheddar; Colby; Colby Jack; Monterey Jack; Pepper Jack; Whole Milk Mozzarella; Provolone; Farmers; Havarti; Muenster; Baby Swiss.

You’ll find plenty more domestic and imported cheeses in our self-service cases. From Ohio’s Heini’s Cheeses, to Norwegian Jarlsberg, Danish Havarti, Holland Gouda and more, our cheese selections pair perfectly with your tastes and occasions.

And they make some pretty special party platters, sandwiches and appetizers too.