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Dierbergs fifth in a series of cookbooks is filled with great entertaining ideas, planning tips, and terrific party-starters for any occasion.

Stuffed Baby Potatoes, Devil's Own Chicken Wings, Martini Shrimp Cocktail, Grilled Asparagus and Portabella Pizza, Italian Beef Spedini . . . this book has everything you need to plan the perfect party!

Dierbergs School of Cooking, St. Louis'  food professionals famous for trusted, delicious recipes, serves up another cookbook success with Appetizers. Casual chips and dips, stylish hors d'oeuvres, even bite-sized sweet treats - this cookbook inspires and invites good foods to gather. Let the grazing begin!

96 pages

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