Pasta with Kielbasa and Brussels Sprouts | Click to View Recipe (Photo: Pasta with sausage and Brussels sprouts in a skillet.)

 
Pork, Butternut Squash and Kale with Parmesan Polenta | Click to View Recipe (Photo: Recipe served on a plate next to a fork.)

 
Cajun-Style Shrimp & Peppers with Cauliflower Rice | Click to View Recipe (Photo: Shrimp served over rice in a serving bowl.)

 
Chicken and Veggie Stir-Fry | Click to View Recipe (Photo: Stir-Fry made with chicken, broccoli, green beans and bell peppers in a skillet with a wooden spoon.)

 
(Photo: Pasta with Kielbasa and Brussels Sprouts next to a package of Dierbergs Fresh-Cut Brussels Sprouts.)

Fresh-Cut Veggies & Fruits

Check out our Produce department's variety of Fresh Cut items - from melon to salsa to veggie noodles - for prepped and ready-to-go ingredients and snacking solutions.

Upcoming Classes