[Photo: Smoked Salmon Bruschetta on a serving plate.]

Smoked Salmon Bruschetta
  • Dierbergs Bakehouse Crusty Bruschetta Bread
  • Dierbergs Kitchen Signature Garlic Herb Cream Cheese
  • Bob’s Barbecue Smoked Salmon, flaked


Spread It!
Spread Bruschetta slices with Garlic Herb Cheese. Top with Smoked Salmon.
[Photo: Citrus Olives in a little bowl.]

Citrus Olives
  • Olive Bar mixed pitted olives, drained
  • Thin strips of orange zest and freshly squeezed orange juice
  • Crushed red pepper flakes


Mix It Up!
Combine all ingredients in medium bowl.
[Photo: Sesame Teriyaki Meatball Wraps on a serving plate.]

Sesame Teriyaki Meatball Wraps
  • Frozen meatballs, baked
  • Dierbergs Kitchen Signature Sesame Teriyaki Glaze
  • Bibb or Little Gem lettuce leaves


Mix It Up!
In saucepan, combine baked meatballs and Sesame Teriyaki Glaze; heat through. Place one meatball on each lettuce leaf. Sprinkle with toasted sesame seeds.
[Photo: Honey Walnut Goat Cheese Log on a serving plate with raisins.]

Honey Walnut Goat Cheese Log
  • La Bonne Vie Plain or Honey Goat Cheese
  • Bella Maria Caramelized Walnuts, coarsely chopped
  • Honey


Roll It!
Roll cheese log in chopped nuts. Drizzle with honey. Serve with 2's Company water crackers.
[Photo: Apricot Almond Bites on a serving dish with almost and bread twists.]

Apricot Almond Bites
  • Dierbergs Kitchen Signature Brie & Gorgonzola Torte
  • Dried apricot halves
  • Bella Maria Marcona Almonds


Stir It!
Stir Torte with fork until smooth. Spoon onto apricot halves. Top each with Marcona almond.