Rubs

Southwest Rub >
This unlikely blend of seasonings is pure magic! Rub it onto beef, chicken, pork or fish for a savory touch that’s spiced just right.

Fresh Herb Rub >
Plenty of garlic and fresh herbs make this fragrant rub perfect for beef, chicken, pork or fish.

Island Rub >
Sprinkle on this lively mixture of warm Latin spices, pepper and garlic. It’s a great way to wake up beef, chicken, pork or fish.

Marinades

Balsamic Marinade >
Balsamic Grilled Sirloin gets a blast of flavor from this herb marinade. Try it on chicken or pork, too.

Ginger Marinade >
This Asian-style marinade adds terrific flavor to beef or pork!

Red Wine Marinade >
This simple and flavorful marinade will transform beef or pork into a bistro-style classic.

Tandoori Marinade >
Add a little Indian spice to your barbecue with this tangy yogurt marinade. It’s wonderful on chicken or pork.

Tuscan Marinade >
Lots of lemon and garlic bring a little sun-drenched Mediterranean flavor to beef, chicken, pork or shrimp.

Sauces & Glazes

Best Ever Barbecue Sauce >
Forget bottled sauce. This one is everything you love – sweet, spicy, tangy and delicious. You’ll love it on pork steaks and spare ribs.

Chili Cherry Sauce >
This sweet and sassy cherry sauce is terrific on pork!

Raspberry Balsamic Glaze >
This easy sweet and sour glaze is perfect for chicken and pork.

Pickapeppa Glaze >
Pickapeppa sauce, found in the condiment aisle, makes a lively Jamaican glaze for Pickapeppa Beef Kabobs.

Caribbean Glaze >
This sweet and tangy glaze has been one of our favorites for years. Brush it on chicken or pork during the last 10 minutes of grilling!