Asian Chicken Sliders

Asian Chicken Sliders


¼ cup Dr. Pepper soda
¼ cup Dierbergs ketchup
2 tablespoons hoisin sauce
½ teaspoon garlic powder
8 Dierbergs Bakery Sweet Hawaiian Dollar Rolls, halved
2 cups shredded Dr. Pepper Chicken with Code 3 Spices 5-0 rub (recipe link below)
½ cup Dierbergs Kitchen Signature Toasted Almond Asian Cole Slaw


In medium bowl, whisk together soda, ketchup, hoisin sauce, and garlic powder. Microwave (high) 1 minute or until bubbly. Stir in shredded chicken; microwave (medium-50% power) 1 to 2 minutes or until heated through.

Place bottom half of each roll cut-side up. Divide chicken mixture among sandwiches; top with Asian Slaw and remaining roll halves.

Servings: 4
Serving Size: Per 2 sliders

Per Serving
Calories: 365
Cholesterol: 71 mg
Fat: 12 g
Sodium: 714 mg
Carbohydrates: 12 g
Protein: 25 g
Fiber: 1 g Saturated Fat: 2 g

Related Recipes

Dr. Pepper Chicken with Code 3 Spices 5-0 Rub

Beer not your thing? A can of soda does the trick just as well. Try cola or root beer, too.