Bourbon Barbecued Pork Steaks

Bourbon Barbecued Pork Steaks


4 to 6 center-cut pork steaks (about 3 pounds)
2 cups ketchup
½ cup bourbon whiskey
½ cup strong brewed coffee
½ cup honey
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper


Place pork steaks in large freezer-weight reclosable plastic bag. In medium bowl, stir together remaining ingredients. Pour of the sauce over pork steaks; seal bag and turn to coat pork. Place bag on plate and marinate in refrigerator several hours or overnight.

In small saucepan, bring reserved sauce to a boil over medium-high heat. Reduce heat, cover, and simmer until slightly thickened, about 10 minutes. Cover and chill until ready to cook meat.

Remove pork from bag; discard marinade in bag. Place pork steaks on oiled grid over medium heat; cover and grill turning as meat browns and basting with cooked sauce during last 10 minutes of cooking time until tender, about 20 to 30 minutes.

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 372
Cholesterol: 105 mg
Fat: 10 g
Sodium: 870 mg
Carbohydrates: 30 g
Protein: 31 g
Fiber: <1 g