Brussels Sprout Chopped Salad

Brussels Sprout Chopped Salad


4 cups thinly sliced Brussels sprouts (about ¾ pound)
2 cups thinly sliced red cabbage
1 cup thinly sliced celery
½ cup sweetened dried cranberries
1 medium ripe pear, peeled, cored, and thinly sliced
Maple Fig Vinaigrette (recipe link below)
1 cup walnuts, toasted
1 container (3.5 ounces) goat cheese crumbles


In large bowl, combine Brussels sprouts, cabbage, celery, and dried cranberries. Divide mixture among 8 salad plates. Top each with pear slices. Drizzle Vinaigrette over tops. Sprinkle each with walnuts and goat cheese.

Servings: 8
Serving Size: Per serving with 1 tablespoon Vinaigrette

Per Serving
Calories: 243
Cholesterol: 4 mg
Fat: 12 g
Sodium: 93 mg
Carbohydrates: 31 g
Protein: 6 g
Fiber: 4 g Saturated Fat: 3 g