Candy Corn Punch

Candy Corn Punch


1½ cups Dierbergs vodka
½ cup candy corn
½ cup orange liqueur (Grand Marnier, Cointreau), chilled
1 bottle (2 liters) carbonated lemon-lime soda, chilled


In airtight container, combine vodka and candy corn. Let stand at room temperature stirring occasionally for 24 hours. Stir vodka to dissolve any remaining candy corn. Just before serving, combine vodka mixture, liqueur, and soda in 3-quart punch bowl; stir briskly to combine.

Makes twelve 6-ounce drinks


Rim glasses with Dierbergs Bakery coarse yellow sugar and garnish each drink with additional candy corn.

Servings: 12
Serving Size: Nutrition not available.

Per Serving