Chai Infused Fireball Cider

Chai Infused Fireball Cider

Ingredients

¼ cup Dierbergs sugar
¼ cup water
3 cups apple cider
4 sticks cinnamon
1 black chai tea bag
3¼ ounces cinnamon whiskey (Fireball)
1 teaspoon fresh lemon juice

Directions

In medium saucepan, combine sugar and water over medium heat; cook whisking often until sugar dissolves, about 2 minutes. Increase heat to high; cook without stirring until golden brown, about 4 minutes. Slowly whisk in cider (mixture may seize) until smooth. Add cinnamon sticks; bring to a boil and cook 5 minutes. Remove from heat; add tea bag. Steep for 5 minutes; discard tea bag. Stir in cinnamon whiskey and lemon juice. Divide hot cider among four 8-ounce mugs; insert 1 cinnamon stick into each mug to stir.

Servings: 4 (8 ounces each)
Serving Size: Nutrition not available.

Per Serving