Cherry Pecan Toasts

Cherry Pecan Toasts

Ingredients

9 slices Miller’s 5-Grain Bread, cut into quarters and toasted
Blank Canvas Cheese Spread (recipe link below)
1 carton (4.2 ounces) Rutherford & Meyer Cherry Fruit Paste (Deli Department)
36 Dierbergs pecan halves (about ½ cup), toasted

Directions

Spread 1 tablespoon Cheese Spread over each toast. Using sharp knife, slice fruit paste crosswise into 36 strips. Top each toast with fruit paste strip and pecan half.

Servings: 36
Serving Size: Per Serving

Per Serving
Calories: 76
Cholesterol: 11 mg
Fat: 5 g
Sodium: 73 mg
Carbohydrates: 7 g
Protein: 2 g
Fiber: <1 g