Cranberry Balsamic Vinaigrette

Cranberry Balsamic Vinaigrette

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons cranberry sauce
Coarse salt and freshly ground black pepper
3 tablespoons olive oil

Directions

In small bowl, whisk together all ingredients except olive oil. Whisking vigorously, add olive oil in slow, steady stream until well blended.

Makes about ¾ cup

Servings: 6
Serving Size: Per 2 tablespoons

Per Serving
Calories: 155
Cholesterol: 0 mg
Fat: 15 g
Sodium: 1 mg
Carbohydrates: 5 g
Protein: <1 g
Fiber: <1 g