⅓ cup cranberry sauce ⅓ cup pure maple syrup
Combine cranberry sauce and maple syrup in 1 or 2-cup container with tight-fitting lid. Shake until well blended. Pour over warm waffles, pancakes, or scoop of vanilla ice cream. Makes ⅔ cup
Servings: 5 Serving Size: Per 2 tablespoons Per Serving Calories: 78 Cholesterol: 0 mg Fat: 0 g Sodium: 3 mg Carbohydrates: 20 g Protein: <1 g Fiber: <1 g
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