Fresh Herb Rub

Fresh Herb Rub

Ingredients

2 cloves garlic, minced
1 tablespoon snipped fresh rosemary
1 tablespoon snipped fresh thyme
1 tablespoon snipped fresh parsley
1 tablespoon coarse salt
1 tablespoon freshly ground black pepper

Directions

In small bowl, combine all ingredients. Rub onto meat before grilling.

Makes about 13 cup

Servings: 24
Serving Size: Per 1 1/2 teaspoons

Per Serving
Calories: 3
Cholesterol: 0 mg
Fat: 0 g
Sodium: 565 mg
Carbohydrates: 1 g
Protein: <1 g
Fiber: <1 g