Honey Walnut Toasts

Honey Walnut Toasts

Ingredients

Blank Canvas Cheese Spread (recipe link below)
6 tablespoons honey
4 teaspoons grated orange peel
9 slices Dierbergs Bakery European Hearth Bread, cut into quarters and toasted
1½ cups Dierbergs walnuts, toasted and finely chopped
Additional grated orange peel
Additional honey for drizzling

Directions

In medium bowl, stir together Cheese Spread, the 6 tablespoons honey, and the 4 teaspoons orange peel. Spread 1 tablespoon Cheese Spread mixture over each toast. Sprinkle walnuts and grated orange peel over top. Drizzle very small amount of honey over tops.

Servings: 36
Serving Size: Per appetizer

Per Serving
Calories: 101
Cholesterol: 11 mg
Fat: 7 g
Sodium: 84 mg
Carbohydrates: 8 g
Protein: 3 g
Fiber: <1 g