Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes


5 pounds russet potatoes, peeled, quartered, and cooked
1 large onion, finely chopped (optional)
1 package (8 ounces) light cream cheese, softened
1 cup Dierbergs milk
1 teaspoon salt
1 teaspoon ground black pepper
Fresh thyme sprigs (optional)


In large bowl, mash together all ingredients except thyme sprigs until well blended and smooth. Spoon into 9 x 13-inch baking dish that has been lightly coated with no-stick cooking spray. Cover and chill overnight.

Let stand at room temperature 15 minutes. Bake covered in 350°F. oven 30 minutes. Uncover and bake until heated through and lightly browned on top, about 15 minutes. If desired, garnish with thyme sprigs.

Servings: 10
Serving Size: Per Serving

Per Serving
Calories: 248
Cholesterol: 18 mg
Fat: 6 g
Sodium: 348 mg
Carbohydrates: 44 g
Protein: 6 g
Fiber: 4 g