Merry Berry Slush

Merry Berry Slush


3 cups water
1 cup Dierbergs sugar
1 box (3 ounces) strawberry-flavored gelatin
3 cups pineapple juice
2 cups Dierbergs orange juice
⅓ cup fresh lemon juice
1 bottle (2 liter) 7Up, chilled


In large saucepan, bring water, sugar, and gelatin to a boil over medium-high heat. Boil stirring occasionally for 2 minutes. Remove from heat; stir until sugar and gelatin are completely dissolved. Pour into large freezer container. Stir in juices; cover and freeze overnight.

To serve, let frozen punch stand at room temperature 30 minutes. Use large metal spoon to break up frozen punch. Place in 4-quart punch bowl. Stir in 7Up.
Makes about twenty ¾ cup servings


For an adult version, add 1 cup of Cruzan Strawberry Rum.

Servings: Nutrition not available
Serving Size: Per Serving

Per Serving