Parmesan Butter

Parmesan Butter


1/2 cup butter or margarine, softened
1/4 cup grated parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon garlic powder


In medium bowl with hand mixer, beat all ingredients until smooth. Cover and chill several hours to develop flavors. Let stand at room temperature 10 to 15 minutes before serving. Makes about 1 cup

Servings: Per tablespoon
Serving Size: Per Serving

Per Serving
Calories: 108
Cholesterol: 24 mg
Fat: 12 g
Sodium: 119 mg
Carbohydrates: <1 g
Protein: 1 g
Fiber: 0 g