Praline Pumpkin Cheese Cake Dip

Praline Pumpkin Cheese Cake Dip

Ingredients

1 container (9 ounces) Dierbergs Praline Pecan Halves
1 container (1 pound) Dierbergs Kitchens Cheese Cake Dip
1 container (1 pound) Dierbergs Kitchens Pumpkin Mousse
½ cup caramel sauce
Gingersnap cookies
Sliced apples

Directions

Coarsely chop ½ cup of the pecans; set aside. (Reserve remaining pecans for other uses.)

Gently stir Cheese Cake Dip until well mixed. Spread over top of large serving plate or clear glass plate. Dollop Pumpkin Mousse over top; spread to even layer. Drizzle caramel sauce and sprinkle pecans over top. Serve with cookies and apples.

Servings: 12
Serving Size: Per Serving

Per Serving