Raspberry Balsamic Glaze

Raspberry Balsamic Glaze

Ingredients

12 cup seedless raspberry jam, melted
1 tablespoon balsamic vinegar

Directions

In 1-cup glass measure, stir together jam and vinegar. Store in refrigerator.

Makes 12 cup

Servings: 4
Serving Size: Per 2 tablespoons

Per Serving
Calories: 116
Cholesterol: 0 mg
Fat: 0 g
Sodium: 14 mg
Carbohydrates: 29 g
Fiber: <1 g