Sweet Blueberry Vinaigrette

Sweet Blueberry Vinaigrette

Ingredients

½ cup fresh blueberries
3 tablespoons white wine vinegar
2 tablespoons Dierbergs brown sugar
2 tablespoons Dierbergs olive oil

Directions

Combine all ingredients in work bowl of food processor fitted with steel knife blade; process until well combined. Strain through fine mesh strainer into small bowl, pressing down on mixture to remove seeds.
Makes about ½ cup 

 

Servings: 8 (1 tablespoon each)
Serving Size: Per Serving

Per Serving
Calories: 46
Cholesterol: 0 mg
Fat: 3 g
Sodium: 1 mg
Carbohydrates: 4 g
Protein: <1 g
Fiber: <1 g

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With fragrant peaches, sweet cherries, and creamy goat cheese, this elegant salad is sure to impress. Toast the nuts and make the vinaigrette ahead, then assemble the salads just before serving.