Tex-Mex Slice-Berg Salad

Tex-Mex Slice-Berg Salad


1 large head iceberg lettuce
¾ pound Dierbergs Signature Smokehouse BBQ Pulled Chicken
1 can (15.5 ounces) black beans, rinsed and drained
2 cups halved grape tomatoes
4 ounces (1 cup) shredded Mexican cheese blend
Coarse salt and freshly ground black pepper
Creamy Lime Dressing (recipe link below)
Crushed tortilla chips


Stand lettuce on core. Slice off rounded ends on left and right sides. Cut remaining lettuce into 4 even slices. Place each lettuce slice on individual serving plate. Trim away core if necessary. Top each with chicken, black beans, tomatoes, cheese, salt, and pepper. Drizzle Dressing over salads; sprinkle crushed tortilla chips over tops.


Servings: 4
Serving Size: Per Serving

Per Serving
Calories: 666
Cholesterol: 91 mg
Fat: 39 g
Sodium: 1160 mg
Carbohydrates: 46 g
Protein: 32 g
Fiber: 8 g

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