“Find something you're passionate about and keep tremendously interested in it.” – Julia Child

After 38 years, the Clarkson School of Cooking will be hosting its last class at the end of February. Thank you to all of our loyal Clarkson customers for your support. But this is not goodbye. We have a lot more recipes, hands-on classes and cooking tips and tricks to share with you at five other fantastic locations, including neighboring West Oak (Creve Coeur) and Des Peres locations.

Upon the closure of the school, Nancy Lorenz Arndt will be retiring. Nancy has been involved with the cooking schools since nearly the beginning, teaching thousands of customers how to cook some of her favorite dishes over the last four decades (that’s a lot of garlic!). We wish Nancy well and all the best in her retirement!