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Dierbergs' fourth in a series of cookbooks takes the fresh, delicious and flavorful approach to cooking for a healthy lifestyle.

Braised Irish Beef Stew; Herb-Rubbed Pork roast; Pecan Rice with Caramelized Onions; roasted Apple Brown Betty. These are recipes that you'll make again and again because they taste great, and you'll feel good about what you're eating.

Dierbergs School of Cooking, St. Louis'  food professionals famous for trusted, delicious recipes, cooks up another cookbook success with Healthy. Entrées, sides, desserts - this cookbook inspires satisfying, easy-to-make meals for a healthy lifestyle.

96 pages

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