Fresh Asparagus Frittata with Fresh Express Salad

Fresh Asparagus Frittata with Fresh Express Salad


½ pound asparagus, ends trimmed and cut into bite-sized pieces (about 1½ cups)
1 tablespoon olive oil
8 eggs
½ cup Dierbergs 2% milk
1½ teaspoons McCormick dried basil
¼ teaspoon salt
4 ounces Dierbergs pepper jack cheese, shredded (about 1 cup)
1 Fresh Express Salad Kit


In large ovenproof skillet, cook asparagus in olive oil over medium heat until tender, about 3 to 4 minutes. In medium bowl, whisk together eggs, milk, basil and salt. Pour into skillet over asparagus; cook until edges begin to set. Cook for about 4 to 5 minutes, gently lifting egg mixture from bottom of skillet so uncooked egg mixture flows to bottom of skillet. When eggs are still very moist, sprinkle cheese over top. Broil until cheese is slightly brown, about 2 minutes.

Toss all salad kit ingredients together and serve immediately with Frittata.

Servings: 4
Serving Size: Nutrition not available.

Per Serving