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July 2014 Wine Spotlight Class

Wine, Beer & Spirits

Veni, Vidi, Vici
A sumptuous Italian food and wine journey is a great way to spend a summer evening. $37
Panzanella • Mushroom Pâté • Pollo con Olive Arancini • Asparagus Pancetta “Hash” • Farro Risotto with Corn & Tomatoes • Cream Tart
Des Peres Tues., Aug. 12, 2014 6:30-8:30 p.m.
Register for this class >

Marianne Moore, Dierbergs Culinary Event Center Chef
With Special Guest Instructor
Jennifer Johnson, Certified Specialist of Wine & Certified Sommelier

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