Career Spotlight: Central Kitchen
The Dierbergs Difference starts with you!

From the preparation of ingredients for a delicious dish of Mac & Cheese, to operating state-of-the-art cooking equipment, packaging Grab and Go Meals, or managing one of our many versatile and talented teams, we have many opportunities available at our Central Kitchen for all the difference makers out there!

Here’s what we look for in our Central Kitchen Team:
  • Motivated to learn and grow – Many of our opportunities require the ability to operate food service equipment such as wrappers, labelers, scales, ovens, mixers, etc. (Training provided.)
  • Focused and thorough – Read and follow food safety guidelines, recipes and production reports.
  • Hardworking – Have the ability to lift up to 50 pounds (occasionally) and perform work actions such as standing, walking, bending, reaching, stooping and squatting all within a fast-paced environment.
  • Adaptable – Willing to work in an environment with varying controlled temperature zones (38°F to more than 90°F).
  • Motivated – Flexible to work overtime during peak times.
  • Reliable and responsible – Arrive on time and ready to make a difference!

Associates and Managers at our fast-paced Central Kitchen take pride in knowing they are preparing high-quality foods that are distributed to our stores and ultimately delighting customers throughout the region.

Not convinced yet? Click here to learn about our Central Kitchen benefits.