It's that time of year again! The weather is getting cooler, days are getting shorter and we are...stuck inside more than ever, thanks to that thing we are calling a global pandemic.

Wanting to warm our homes with hearty meals, we hosted our first ever pandemic chili cook-off. While all entries were notably delightful, we chose the top recipe from each category (beef chili, white chili and plant-based) and compiled them below. Never a team to shy away from going the extra mile, we also compiled a wonderful bar of toppings for your tasting pleasure.