Potato Salad: Cheddar & Bacon Twice Baked

Potato Salad: Cheddar & Bacon Twice Baked

Red-skin potatoes in a sour cream and ranch dressing, loaded with shredded Cheddar cheese, bacon and sliced green onions.

Serving Guidelines: Plan on 4 oz. per person when served as a side dish; 4-6 oz. per person if served as an entrée. Adjust to meet the specific needs of your guests.

Serving Suggestion: This salad is great served chilled or warmed in an oven or microwave.

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Price as selected: $

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